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FAMILY
Anton Englmaier, born in 1875, son of a wine merchant, laid the foundation stone for our current winery, which at the time was around two hectares.
The vineyard area has been steadily expanded from generation to generation.
Today the winery is run by Manfred and Markus Englmaier, supported by Monika and Michaela Englmaier.
der
VINEYARD
With respect for nature and great appreciation of our vines in the vineyard work, we can guarantee healthy grape material and harvest and process gently.
By combining traditional vineyard work and the latest cellar technology, we can create tasty wines with a personal touch.
the
WINERY
the
WINERY
After a slow, cooled fermentation, our wines are stored in stainless steel tanks, where they can develop their varietal bouquet.
After ideal maturity and intensive tastings, the wines find their place their way into the bottles. The wine is stored at a room temperature of 10 ° C - 12 ° C and is ready to be enjoyed.
the
TASTING
Convince yourself of the quality and personality of our wines!
Our tasting room offers the best opportunity to linger in the heart of the Weinviertel.
